Nut And Oat Granola
12 ingredients
12 steps
Ingredients
- 2/3 cup Walnuts
- 2/3 cup Pecans
- 2/3 cup Coconut unsweetened flakes
- 2/3 cup Cashews
- 1/2 cup Pumpkins Seeds
- 1/2 cup Sunflower Seeds
- 1/2 cup Coconut Flakes
- 3 cups Old Fashion Rolled oats or Gluten Free Rolled Oats
- 1/2 cup Honey
- 1/2 cup Coconut Oil or oil of your choice
- 2 tablespoons Cinnamon
- 1 teaspoon Vanilla
Directions
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1Add all nuts, seeds, coconut flakes and rolled oats to a large mixing bowl.
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2Sprinkle cinnamon over the Oat, seed and nut mixture and mix.
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3If using Coconut oil, melt coconut oil over hot water to liquify.
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4Mix Coconut oil, honey and vanilla.
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5Add Oil / Honey mixture to the nuts, seeds and oats.
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6Preheat oven to 300 degrees.
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7Cover one large sheet cake pan or two small Cookie sheet pans with parchment paper.
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8Pour oat / nut mixture on pan.
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9Place in oven and bake for 15 minutes.
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10Continue to toss and bake until golden brown. About an hour.
-
11Cool and store in an airtight container
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12Serve with fresh berries, fruit, yogurt or milk
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