Cookie Mousse Sandwich

Directions

1. 1
   Prepare mousse mix as directed on package.
2. 2
   Pipe 1/2 cup of the mousse mixture onto each of 32 cookies, using pastry bag.
3. 3
   Cover each with second cookie to make sandwich.
4. 4
   Freeze at least 4 hours or overnight or until firm.
5. 5
   Coat edge with miniature chocolate chips, chopped nuts or colored sprinkles.
6. 6
   Serve frozen or place in refrigerator to thaw slightly before serving.