Nut Bar

10 ingredients
4 steps

Ingredients

  • 2 lb. flour
  • 1 lb. Crisco
  • 1 lb. sugar
  • 2 lb. nuts (filberts or almonds), roasted
  • 10 oz. pineapple preserves
  • 2 tsp. vanilla
  • 2 Tbsp. baking powder
  • 1/2 lb. dates, cut up
  • 1/2 lb. raisins (optional)
  • 4 eggs

Directions

  1. 1
    Mix Crisco with flour.
  2. 2
    Blend dry ingredients together, then add eggs and vanilla; blend well.
  3. 3
    Fold in pineapple and nuts last. Make into bar.
  4. 4
    Bake in 350° oven 15 or 20 minutes.

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