Fresh Coconut Icing

5 ingredients
4 steps

Ingredients

  • 3 fresh coconuts, peeled and grated (reserve juice to add to filling) *
  • 2 1/2 c. sugar
  • 1 1/2 c. half and half
  • 1/2 pt. whipping cream
  • 2 tsp. cornstarch

Directions

  1. 1
    Bring all ingredients except 1/2 cup of half and half with cornstarch dissolved in it to a bubbly boil.
  2. 2
    Stir in cornstarch mixture and continue cooking and stirring for 8 to 10 minutes. Put frosting on your favorite yellow or white cake layers while frosting is hot.
  3. 3
    This will frost three 9 x 13-inch layers or four 8-inch square layers.
  4. 4
    It's very juicy.

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