Nut Bar

6 ingredients
7 steps

Ingredients

  • 1 box light brown sugar
  • 3 eggs, well beaten
  • 3 tsp. vanilla
  • 1 1/2 sticks butter
  • 3 c. self-rising flour
  • 3 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, then add flour and beat as lightly as possible to mix well.
  3. 3
    Add vanilla and pecans.
  4. 4
    Grease 10 x 18-inch pan with Pam.
  5. 5
    Pour mixture into pan and cook in preheated oven for 30 to 35 minutes.
  6. 6
    Take out of oven and place on a wet dish towel and let cool completely.
  7. 7
    Cut in squares and serve.

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