Nut Bars

Name: Nut Bars
Ingredients: 1-1/2 cup Flour; 3/4 cups Brown Sugar; 1/2 teaspoons Salt; 1/2 cups Butter; 12 ounces, weight Nuts, Any Variety; _____; FOR THE SYRUP:; 2 Tablespoons Butter; 3/4 cups Butterscotch Chips; 1/2 cups White Corn Syrup; 1 teaspoon Vanilla

11 ingredients

4 steps

Ingredients

1-1/2 cup Flour
3/4 cups Brown Sugar
1/2 teaspoons Salt
1/2 cups Butter
12 ounces, weight Nuts, Any Variety
_____
FOR THE SYRUP:
2 Tablespoons Butter
3/4 cups Butterscotch Chips
1/2 cups White Corn Syrup
1 teaspoon Vanilla

Directions

1

Combine flour, brown sugar, salt, and 1/2 cup butter and pat into a 9 x 13 pan. Bake for 10 minutes at 350 degrees.
2

While crust is baking, prepare the syrup. Heat the butter, butterscotch chips, and corn syrup on medium to low heat until melted. Add vanilla.
3

Remove crust from the oven and spread nuts evenly. Pour the syrup mixture over the nuts. Bake 10 more minutes at 350 degrees.
4

Cut while lukewarm.