Lushroom Mushrooms

4 ingredients
2 steps

Ingredients

  • 10 fluid ounces beef broth
  • 12 cup diced onion
  • 2 (8 ounce) containerssmall whole mushrooms, undrained
  • 13 cup Burgundy wine

Directions

  1. 1
    Place the beef broth and diced onions in a saucepan and simmer.
  2. 2
    Add the mushrooms (juice included) and wine and simmer for another 15 minutes and serve.

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