Nut Bread

Directions

1. 1
   Bring 2 cups water to a boil.
2. 2
   Add the raisins and soda; cool 1/2 hour.
3. 3
   Beat the eggs with beater.
4. 4
   Add the sugar and beat together.
5. 5
   Sift the flour with 1 teaspoon salt.
6. 6
   Add the mixtures together; stir well.
7. 7
   Fold in the walnuts and add vanilla.
8. 8
   Have 4 pans well-greased and fill 3/4 full.
9. 9
   Bake a full hour at 350°.