Beef Roast

7 ingredients
5 steps

Ingredients

  • 1 roast (chuck or shoulder)
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 can celery soup
  • 1 pkg. onion soup mix
  • carrots, diced
  • potatoes, diced

Directions

  1. 1
    Wash, salt and pepper roast.
  2. 2
    Put in a baking pan.
  3. 3
    Add 1 cup water and onion soup mix.
  4. 4
    Bake, covered, on 350° until meat is tender.
  5. 5
    Add mushroom soup, celery soup, carrots and potatoes. Bake until potatoes and carrots are tender.

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