Nut Brittle

Directions

1. 1
   Place the nuts in a food processor and blend into crumbs.
2. 2
   Melt the sugar in a saucepan over a low heat, then turn up the heat and cook until the sugar starts to become brown.
3. 3
   When the sugar has reached a nut-brown colour, tip in half the processed nuts and the lemon juice to stop it cooking.
4. 4
   Stir and immediately pour the caramel onto a greased baking sheet.
5. 5
   Sprinkle with the rest of the brazil nuts and leave to set before breaking into pieces.
6. 6
   Serve with a dollop of ice cream.