Nut Butter Ball

Directions

1. 1
   Cream the butter until soft and smooth, then blend in extract. Mix flour, salt and nuts.
2. 2
   Add and mix well.
3. 3
   (This is easier if kneaded in with the hands.)
4. 4
   Refrigerate 1 hour or until easy to handle.
5. 5
   Shape dough into 1-inch balls, tiny fingers or crescents. Place on ungreased cookie sheet. Bake at 350° for 12 to 15 minutes or until light brown.
6. 6
   While cookies are still warm, coat with powdered sugar.
7. 7
   Re-roll them after they are cold.