Nut Butter Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   LIghtly grease 9-inch springform pan.
3. 3
   Blend chocolate crumbs, sugar and melted butter in medium bowl.
4. 4
   Press onto bottom and up sides of prepared pan.
5. 5
   Bake 5 minutes.
6. 6
   Cool.
7. 7
   Mix ice cream, peanut butter, honey, and cashews in large bowl.
8. 8
   Spoon into prepared crust.
9. 9
   Freeze at least 2 days.
10. 10
    Place pie in shallow pan of hot water 10 seconds.
11. 11
    Remove pie from pan.
12. 12
    Top each serving with sauce and whipped cream.