Nut Cake

8 ingredients
7 steps

Ingredients

  • 1 c. soft butter
  • 3 eggs, separated
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 c. sour cream
  • 1/2 c. chopped black walnuts

Directions

  1. 1
    Cream butter, sugar and egg yolks.
  2. 2
    Add sour cream and walnuts.
  3. 3
    Add baking powder, baking soda and flour.
  4. 4
    Beat egg whites and fold into batter.
  5. 5
    Batter is thick.
  6. 6
    Bake at 350° for 40 minutes in a tube pan or 30 minutes in an oblong pan.
  7. 7
    Sprinkle with confectioners sugar after it cools.

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