Nut Cake

9 ingredients
9 steps

Ingredients

  • 3 c. sifted cake flour
  • 1 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract
  • 1 c. Crisco
  • 3/4 c. milk
  • 4 eggs (unbeaten)
  • 1 1/2 c. nuts, chopped fine

Directions

  1. 1
    Sift flour, sugar, baking powder and salt in large bowl.
  2. 2
    Add Crisco, milk and 2 eggs.
  3. 3
    Beat for 3 minutes.
  4. 4
    Add remaining 2 eggs and beat for 3 minutes.
  5. 5
    Fold in nuts.
  6. 6
    Put in well-greased tube pan.
  7. 7
    Bake at 375° for 1 hour and 20 minutes.
  8. 8
    Cool on wire rack for 15 to 20 minutes.
  9. 9
    Remove from pan.

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