Nut Cake

Name: Nut Cake
Ingredients: 2 c. butter, softened; 2 c. sugar; 6 eggs; 2 1/2 c. self-rising flour; 1 tsp. vanilla extract; 3 c. chopped pecans; 1 c. chopped black walnuts; 1 1/2 c. all-purpose flour; 1 large apple, peeled and chopped

9 ingredients

12 steps

Ingredients

2 c. butter, softened
2 c. sugar
6 eggs
2 1/2 c. self-rising flour
1 tsp. vanilla extract
3 c. chopped pecans
1 c. chopped black walnuts
1 1/2 c. all-purpose flour
1 large apple, peeled and chopped

Directions

1

Cream butter and sugar in mixer bowl until light and fluffy. Add eggs 2 at a time, beating well after each addition.
2

Add self-rising flour; mix well.
3

Stir in vanilla.
4

Combine pecans, walnuts and all-purpose flour in bowl; toss to coat.
5

Fold into batter.
6

Stir in apples.
7

Pour into ungreased tube pan.
8

Bake at 300° for 1 1/4 hours.
9

Cool in pan for several minutes.
10

Invert onto serving plate.
11

Yield:
12

16 servings.