Nut Cake

9 ingredients
6 steps

Ingredients

  • 1 3/4 c. granulated sugar
  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. Crisco or spry
  • 3/4 c. milk
  • 2 tsp. vanilla
  • 4 eggs, unbeaten
  • 2 c. finely chopped nuts

Directions

  1. 1
    Have milk, eggs and shortening at room temperature.
  2. 2
    Sift flour, sugar, baking powder and salt into large bowl.
  3. 3
    Drop in shortening; pour in milk, vanilla and 2 of the eggs.
  4. 4
    Beat 300 brisk round-the-bowl strokes with spoon or 2 minutes on medium speed with electric mixer.
  5. 5
    Add remaining 2 eggs; fold in nuts. Turn into tube pan and bake at 375° for 1 hour or until done. Cool in pan on rack 10 or 15 minutes.
  6. 6
    Remove from pan; cool. Glaze if desired.

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