Nut Cake

8 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 1/2 c. plain flour
  • 3 c. nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Roll nuts in flour. Sift
  4. 4
    soda and salt into the remaining flour. Add flour
  5. 5
    and buttermilk alternately. Add nuts.
  6. 6
    Bake 1 hour and 15 minutes at 325°.

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