Nut Cake

10 ingredients
5 steps

Ingredients

  • 4 c. flour (plain)
  • 1 lb. raisins
  • 2 1/4 c. sugar
  • 1 1/2 lb. pecans (2 qt.)
  • 6 eggs
  • 3/4 lb. butter or margarine
  • 2/3 c. wine or juice
  • 3 tsp. spice (nutmeg, cinnamon, cloves; 1 each)
  • 1/2 c. molasses
  • 1 tsp. soda

Directions

  1. 1
    Dissolve teaspoon soda in molasses.
  2. 2
    Mix flour, raisins and pecans.
  3. 3
    Beat eggs, butter and sugar.
  4. 4
    Add wine and spices and add to flour mixture and molasses mixture.
  5. 5
    Bake 4 hours at 250°.

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