Pineapple Fried Rice

10 ingredients
5 steps

Ingredients

  • 1 pineapple, medium sized
  • 4 oz. sliced chicken
  • 3 tablespoons of chopped shallots
  • 1/2 tablespoon ginger, ground
  • 1 tablespoon of chopped cilantro
  • 2 tablespoons of dried shrimp
  • 3 tablespoons of garlic, coarsely chopped
  • 2 tablespoons of fish sauce
  • 1 teaspoon sugar
  • 2 cups steamed rice

Directions

  1. 1
    1. Cut the pineapple in half lengthwise, and scoop out the fruit. Cut the fruit into bite sized chunks.
  2. 2
    2. In a large skillet, heat a tablespoon of oil, and fry the dry shrimp until crispy. Set it aside, and drain the skillet.
  3. 3
    3. Add one more tablespoon of oil, and fry the garlic until its becomes golden brown. Turn to medium/high heat Add in the rice, and stir.
  4. 4
    4. Add in the fish sauce and sugar; continue to stir for about a minute. Add in the pineapple and the shrimp that you set aside earlier, and continue to stir for about another minute.
  5. 5
    5. Put the contents into the halved pineapple, and serve. Garnish with some fresh cilantro and / or sliced beets.

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