Nut Cake
10 ingredients
8 steps
Ingredients
- 1 stick butter
- 3/4 c. sugar
- 1 bag vanilla sugar (Schueller's has it)
- 4 eggs
- 3/4 c. flour
- 2 tsp. baking powder
- salt
- 3/4 c. chopped nuts (hazelnuts or filberts)
- 1/4 c. milk
- 3/4 c. finely chopped chocolate chips (optional)
Directions
-
1Preheat oven to 425°.
-
2Heat up the butter until creamy.
-
3Add sugar and vanilla; mix.
-
4Then beat in one egg at a time.
-
5Next add flour, baking powder, chopped nuts and chocolate chips.
-
6Finally add the milk.
-
7Mix until smooth and creamy.
-
8Pour into a greased loaf pan and bake approximately 35 minutes.
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