Nut Cake
8 ingredients
5 steps
Ingredients
- 12 cup shortening
- 1 cup sugar
- 2 eggs, separated
- 1 12 cups flour
- 2 teaspoons baking powder
- 12 cup milk
- 1 teaspoon vanilla
- 1 cup chopped nutmeats, your choice
Directions
-
1Cream shortening and sugar, add egg yolks and beat well.
-
2Mix flour and baking powder together and add alternately to shortening mix with milk and vanilla.
-
3Stir in nuts.
-
4Beat egg whites until stiff, then fold into batter.
-
5Bake in a greased pan in a 350 degree oven for 50 minutes.
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