Nut Cake

8 ingredients
5 steps

Ingredients

  • 12 cup shortening
  • 1 cup sugar
  • 2 eggs, separated
  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 12 cup milk
  • 1 teaspoon vanilla
  • 1 cup chopped nutmeats, your choice

Directions

  1. 1
    Cream shortening and sugar, add egg yolks and beat well.
  2. 2
    Mix flour and baking powder together and add alternately to shortening mix with milk and vanilla.
  3. 3
    Stir in nuts.
  4. 4
    Beat egg whites until stiff, then fold into batter.
  5. 5
    Bake in a greased pan in a 350 degree oven for 50 minutes.

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