Nut Cake (Nussen Kuchen)

Name: Nut Cake (Nussen Kuchen)
Ingredients: Top and Bottom Crust; 2 cups flour; 3/4 cup butter; 4 ounces cream cheese; 8 tablespoons canned milk (I prefer Milnot for thickness); Filling; 6 eggs, separated; 1 cup sugar; 6 tablespoons flour; 2 cups walnuts, finely ground

10 ingredients

1 steps

Ingredients

Top and Bottom Crust
2 cups flour
3/4 cup butter
4 ounces cream cheese
8 tablespoons canned milk (I prefer Milnot for thickness)
Filling
6 eggs, separated
1 cup sugar
6 tablespoons flour
2 cups walnuts, finely ground

Directions

1

["If you like you can make the dough a day ahead.", "It is easier to work with.", "With a pastry blender, cut the butter into the flour.", "You want it to look like coarse meal.", "Cut in cream cheese.", "Flour your hands.", "Pour in milk a little at a time.", "Gentlely with your hand, mix the dough to form a ball.", "Don't over work the dough.", "At this point wrap in plastic wrap and refrigerate about 1-2 hr.", "best overnight.", "Filling: In a small bowl, beat 1 c.", "sugar into the yolks.", "Beat until light yellow and stiff.", "In a large bowl, beat egg whites until stiff.", "Slowly fold the yolk mixture into the whites.", "Mix the flour and walnuts together and gentley add to mixture.", "Try not to stir out all you egg whites.", "You want air to be left to keep this moist and light.", "Spray very lightly a 9x13\" pan.""