Nut Candy("Nuent")

Directions

1. 1
   Bring the sugar and honey to a boil; boil them for 10 minutes. Slowly add
2. 2
   the nuts.
3. 3
   Cook the mixture until it is thick, until the candy thermometer registers the soft-crack stage.
4. 4
   Spoon the mixture out onto a wet marble slab or wooden board.
5. 5
   Dip your hands in ice water and pat the mixture into a square, about 1-inch thick.
6. 6
   Let the square cool slightly.
7. 7
   Using a sharp knife, cut into squares or diamonds.
8. 8
   Yields about 2 1/2 pounds.