Peanut Brittle

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 c. white syrup
  • 1/2 c. water
  • 3 c. raw peanuts
  • 1 tsp. melted butter
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup and water; cook to soft ball stage (236°). Add peanuts and melted butter; continue cooking until syrup is a golden brown (290°). Scorches easily! Stir during last few minutes of cooking. Remove from heat; add soda and vanilla. Stir until mixture thickens. Pour into buttered tins and break into pieces when cold. If roasted peanuts are used, add to syrup before removing from heat.

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