Nut Caramels

Directions

1. 1
   Stir sugar, syrup and milk together.
2. 2
   Add butter and start on low fire to cook.
3. 3
   Gradually increase heat as mixture starts cooking.
4. 4
   Cook until hard ball forms when dropped in cold water. This takes 1/2 to 1 hour.
5. 5
   Stir continuously.
6. 6
   Cooks down very thick.
7. 7
   Remove from fire, stir in nutmeats and spread on buttered tin.
8. 8
   Cut in small squares and wrap in waxed paper.