Nut Cheese Ball

Directions

1. 1
   Place all cheeses, Worcestershire sauce, paprika and garlic salt in bowl.
2. 2
   Attach bowl and flat beater.
3. 3
   Turn to speed 4 and beat until well blended.
4. 4
   Shape mixture into a ball.
5. 5
   Roll ball in chopped nuts.
6. 6
   Wrap in wax paper and refrigerate until serving time.
7. 7
   Serve with raw vegetables or assorted crackers.
8. 8
   Yields 1 (24 ounce) ball.