Cabbage With Caraway

8 ingredients
3 steps

Ingredients

  • 1 head cabbage (about 1 1/2 lb.)
  • 1 tsp. margarine
  • 1 Tbsp. minced fresh parsley
  • 1 tsp. sugar
  • 1/2 tsp. ground black pepper
  • 1/2 c. chicken consomme or 1 tsp. chicken instant bouillon dissolved in 1/2 c. water
  • salt to taste if prefer
  • caraway seed

Directions

  1. 1
    Remove major section of core from the cabbage.
  2. 2
    Leave just enough to hold the head together.
  3. 3
    Slice the head into wedges about 1 1/2-inches thick.

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