Nut Clusters

Directions

1. 1
   Roast the nuts in a 350 degree oven until aromatic and lightly browned.
2. 2
   Depending on the nut's it could be 5-12 mins Melt the chocolate with the oil and coffee in a double boiler over low heat.
3. 3
   The water should not touch the pan and shouldn't be over 160 degrees f.
4. 4
   Remove the chocolate as it starts to melt and stir, the ambient heat should be enough to finsih melting it.
5. 5
   If not return to heat for a couple minutes.
6. 6
   This can be done in a microwave if you stop it every 15 seconds to stir.
7. 7
   Stir chocolate until it's, add nuts, drop onto sheets of wax paper with a heaping measuring teaspoon.
8. 8
   Let cure, will take 1-4 hours depending on heat and humidity.
9. 9
   Note, you may have too much chocolate depending on the nuts you use.
10. 10
    This amount worked well for pecans and walnuts, but was a bit too much for almonds and cashews.
11. 11
    Store in an airtight container for weeks.