Nut Cookies

6 ingredients
4 steps

Ingredients

  • 3 sticks butter, softened
  • 12 Tbsp. 10x powdered sugar
  • 2 c. powdered sugar
  • 3 Tbsp. vanilla flavoring
  • 2 c. chopped pecans (almost ground)
  • 3 1/4 c. Softasilk flour

Directions

  1. 1
    Mix together softened butter and 12 tablespoons powdered sugar until smooth.
  2. 2
    Add flavoring and flour a little at a time.
  3. 3
    Add pecans and mix until mixed together.
  4. 4
    Chill for 1 hour or more. Roll the dough into the size of your pinkie finger and bake on a well-greased pan or cookie sheet for 10 to 12 minutes (until lightly browned) at 350°.

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