Nut-Cracker Sweets

4 ingredients
7 steps

Ingredients

  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 3 Tbsp. ground cinnamon
  • 1 c. unsalted cashews
  • 1 c. oyster crackers

Directions

  1. 1
    Melt chocolate in a medium saucepan over low heat.
  2. 2
    Stir in cinnamon.
  3. 3
    Fold in cashews and crackers.
  4. 4
    Drop by heaping teaspoonfuls onto waxed paper.
  5. 5
    Cool completely.
  6. 6
    Store in airtight container.
  7. 7
    Makes about 2 1/2 dozen candies.

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