Nut Crusted Lake Trout

6 ingredients
6 steps

Ingredients

  • 1 medium lake trout, skinned and filleted (Feel free to substitute other types of mild fish)
  • 1/2 - 1 cup ground almonds (Feel free to substitute other types of nuts)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 garlic clove, minced (optional)
  • dried herbs (optional)

Directions

  1. 1
    Preheat oven to 415°F.
  2. 2
    Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
  3. 3
    Spread on a plate.
  4. 4
    Wash and pat dry fish fillets.
  5. 5
    Press each fillet into the nut mixture, coating both sides.
  6. 6
    Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).

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