Nut Cups

10 ingredients
7 steps

Ingredients

  • 1/4 cup (60 ml) margarine
  • 1 3 oz (84 grm). package cream cheese
  • 1 cup (225 ml) flour
  • 1 pinch of salt
  • 3/4 cup (175 ml) brown sugar
  • 1 egg beaten
  • 1 cup (225 ml) chopped pecans
  • 1 tbsp (15 ml) butter
  • 1/4 tbsp (4 ml) almond flavoring
  • powdered sugar

Directions

  1. 1
    Blend together margarine, cream cheese flour and salt.
  2. 2
    Roll into balls.
  3. 3
    Press inside ungreased mini-muffin tins.
  4. 4
    Mix brown sugar, egg, pecans, butter, and almond flavoring.
  5. 5
    Fill pastry cups.
  6. 6
    Bake at 375 degrees (200 C.) for 20 to 25 minutes.
  7. 7
    Sprinkle with powdered sugar when cooled.

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