Oven Caramel Corn

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 tsp. butter flavoring (optional)
  • 2 c. brown sugar
  • 1/2 c. corn syrup (light or dark)
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 7 to 8 qt. popped corn
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil margarine, sugar, syrup, salt, vanilla and butter flavoring gently for 5 minutes.
  2. 2
    Add baking soda.
  3. 3
    Mix with popped corn and stir.
  4. 4
    Place in 2 large, buttered cake pans and bake at 200° for 1 hour.
  5. 5
    Stir 2 to 3 times during and after baking.

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