Nut Cups

3 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 (3 oz.) pkg. cream cheese
  • 1 stick margarine

Directions

  1. 1
    Mix thoroughly and refrigerate for at least 2 hours (can be made the night before).
  2. 2
    Ball 24 pieces and press into small nut cups (can be in smallest paper cups).
  3. 3
    Use fingers to form the sides and bottoms in cup.

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