Pineapple Chicken

12 ingredients
9 steps

Ingredients

  • 1 large chicken deboned
  • 1 large onions
  • 2 each carrots
  • 1 each green bell peppers
  • 2 cups chicken broth
  • 16 ounces pineapple drained
  • 13 cup vinegar
  • 1/4 cup brown sugar soft
  • 1 tablespoon soy sauce, tamari
  • 1 tablespoon sherry
  • 2 tablespoons cornstarch
  • 1 x salt and black pepper

Directions

  1. 1
    Cut up chicken into chunks and boil until done, or can be cooked in the microwave oven.
  2. 2
    Cut the onion, pepper, and carrot into wedges.
  3. 3
    Drop these into a small saucepan of boiling water and cook for 5 minutes.
  4. 4
    Drain well.
  5. 5
    Mix together in a small saucepan the cornstarch, chicken stock, vinegar, sugar, soy sauce and sherry.
  6. 6
    Bring to a boil, stirring constantly, and simmer for 2 or 3 minutes.
  7. 7
    Add the vegetables to the sauce, then add the chicken and pineapple and reheat.
  8. 8
    Salt and pepper to your liking.
  9. 9
    Serve very hot over rice or chow mein noodles.

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