Linguine Florentine

6 ingredients
4 steps

Ingredients

  • 2 lb. fresh spinach
  • 4 oz. linguine (uncooked)
  • 2 tsp. olive oil
  • 3/4 c. grated Parmesan cheese
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped walnuts

Directions

  1. 1
    Remove stems from spinach; wash leaves thoroughly.
  2. 2
    Cook spinach, covered, in a large Dutch oven over medium heat about 4 minutes or until tender.
  3. 3
    Do not add water.
  4. 4
    Drain well; finely chop leaves and set aside.

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