Nut Filling

8 ingredients
3 steps

Ingredients

  • 1 c. nuts, finely ground
  • 1/2 c. honey
  • 1 Tbsp. butter
  • 1 well-beaten egg
  • 1 Tbsp. lemon juice
  • 1/4 tsp. grated lemon rind
  • dash of salt
  • 2 oz. milk chocolate (optional)

Directions

  1. 1
    Combine nuts, honey and butter and stir over low heat for 3 minutes or until thickened and boiling.
  2. 2
    Add beaten egg, lemon juice and rind and salt; cook slowly for 1 minute longer.
  3. 3
    When cool, spread over dough that has been brushed with beaten egg.

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