Frozen Coleslaw

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 large carrot, shredded
  • 1 green pepper, chopped
  • 1 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1/4 c. water
  • 1 tsp. celery seed
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine vegetables.
  2. 2
    Sprinkle with salt and let stand 1 hour. Drain, if water accumulates.
  3. 3
    Combine remaining ingredients in saucepan. Bring to a boil. Boil 1 minute.
  4. 4
    Cool.
  5. 5
    Pour over cabbage mixture. Stir well. Freeze in plastic bags or container. To serve, thaw in refrigerator.

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