Quiche Lorraine

6 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 1 c. heavy cream (8 oz.)
  • 3 eggs
  • salt and pepper to taste
  • 1 c. cut-up Swiss cheese
  • 1 c. cut-up ham

Directions

  1. 1
    Prepare eggs and cream in blender.
  2. 2
    Put ham and Swiss cheese in pie shell.
  3. 3
    Pour egg mixture over it.
  4. 4
    Cook 45 minutes at 400°.

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