Nut Fingers

8 ingredients
6 steps

Ingredients

  • 1 lb. can Crisco
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 6 c. flour
  • 3 eggs
  • 3 Tbsp. vanilla
  • 1 c. cold milk
  • 1/2 large fresh yeast

Directions

  1. 1
    Mix flour, Crisco and salt together either with hands or mixer.
  2. 2
    Beat eggs and vanilla in cup with fork, then add to batter and mix.
  3. 3
    Mix yeast and cold milk, then add to batter.
  4. 4
    Mix until the dough comes off your hands and bowl.
  5. 5
    Separate dough into sizes about as big as a grapefruit.
  6. 6
    Put in bowl and put in refrigerator for 2 hours.

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