Goulash

Directions

1. 1
   Brown ground chuck, mushrooms and chopped onion in a skillet until done.
2. 2
   Drain and pour into a large bowl.
3. 3
   Mix Ragu into ground meat mixture.
4. 4
   In a large casserole dish, layer half of meat and Ragu mixture in bottom of dish.
5. 5
   Add half the shredded cheese.
6. 6
   Layer remainder of meat and Ragu mixture over cheese and top off with rest of cheese on top.
7. 7
   Bake in a 350 degree oven for approximately 15 minutes until cheese is melted and bubbly.