Zucchini Viennese

6 ingredients
7 steps

Ingredients

  • 2/3 pkg. crumb-type stuffing mix (about 4 c.)
  • 1 stick butter or margarine, melted
  • 2 medium or 1 large zucchini, sliced 1/4 inch thick
  • 1 can mushroom soup
  • 1 c. (8 oz. carton) sour cream
  • 8 slices cheese

Directions

  1. 1
    Mix stuffing mix and melted butter.
  2. 2
    Spread 1/2 of the mixture in a 9 x 13-inch pan.
  3. 3
    Mix sour cream and soup.
  4. 4
    Spread zucchini slices in pan over the stuffing mix.
  5. 5
    Spread soup mix over zucchini.
  6. 6
    Top with cheese slices and spread remaining stuffing mixture on top.
  7. 7
    Bake at 350° for 45 to 60 minutes or until zucchini reaches desired doneness.

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