Nut Fingers

Directions

1. 1
   Cream butter.
2. 2
   Add sugar and vanilla.
3. 3
   Add flour gradually. Add nuts and mix well with hands.
4. 4
   Pinch off small amounts of dough and shape.
5. 5
   Bake on baking sheet at about 350° until slightly brown.
6. 6
   When cool, roll in confectioners sugar.