Nut Flavored Egg Roll

Directions

1. 1
   Cut avocado into half, remove seed, scoop pulp and cut each hafl into four slices. Cut chicken breasts into small chunk.
2. 2
   On each egg roll sheet, spread half tablespoon of peanut butter, place 1 sliced avocado and some chicken chunks. Roll once, fold right and left, and fold it with flour paste (Mxed with 1 teaspoon flour and 1 teaspoon water) Make 8 rolls.
3. 3
   Heat oil and deep-fry egg rolls over medium heat until crispy and golden.