Nut Fudge

8 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can Pet milk
  • 3 (5 oz.) milk chocolate bars, broken in pieces
  • 2 (6 oz.) pkg. chocolate chips
  • 1 (8 oz.) jar Marshmallow Whip
  • 1 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 or 2 c. nut meats

Directions

  1. 1
    Bring sugar and milk to boil, then boil 4 1/2 minutes over medium heat.
  2. 2
    Add to mixture of chocolate bars, chocolate chips, Marshmallow Whip, salt, vanilla and nut meats.
  3. 3
    Pour out into buttered pans.
  4. 4
    Set in refrigerator 3 hours before cutting.
  5. 5
    Makes approximately 5 pounds.

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