Nut Fudge

Directions

1. 1
   Place sugar and evaporated milk in large medium-to-heavy saucepan.
2. 2
   Cut 6 tablespoons of butter and the marshmallows (small pieces, 5 or 6 to each) into mixture.
3. 3
   Cook and stir over medium heat until marshmallows have melted and mixture bubbles all over top.
4. 4
   Cook and stir for 5 to 6 minutes longer.
5. 5
   Remove from heat and immediately add chocolate bits and remaining butter.
6. 6
   Stir until chocolate pieces have dissolved.
7. 7
   Stir in walnuts (or whichever kind you prefer).
8. 8
   Pour into shallow baking pan (at least 8 x 8-inches) and allow to cool before cutting.