Nut Goodie Bar

Directions

1. 1
   Melt chocolate and butterscotch chips and peanut butter. Spread half of this mixture in bottom of a 9 x 13-inch buttered pan.
2. 2
   Refrigerate until cool.
3. 3
   Mix melted margarine, milk and pudding mix in pan.
4. 4
   Bring to boil; remove and add powdered sugar and maple flavoring.
5. 5
   Beat until smooth.
6. 6
   Spread onto first layer of cooled chocolate mix.
7. 7
   Add peanuts to rest of the chocolate mixture.
8. 8
   Spread this on top of second layer.
9. 9
   Refrigerate, then cut into small pieces.