Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk; cool.
3. 3
   Add shortening, sugar, salt and eggs (well beaten).
4. 4
   Add flour.
5. 5
   Mix as for bread, but not as stiff, adding more flour as needed.
6. 6
   Let rise twice until twice the size.
7. 7
   Roll out, spread butter and cinnamon.
8. 8
   Roll up and slice, about 1 to 1 1/2-inch slices.
9. 9
   Bake in a pan at 350° for 25 minutes or until brown on top.