Nut Goodie Bars

9 ingredients
6 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 2 c. peanut butter
  • 1/2 lb. butter, melted
  • 1/2 c. evaporated milk
  • 1 pkg. vanilla pudding
  • 2 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 lb. salted peanuts

Directions

  1. 1
    Melt together chocolate chips, butterscotch chips and peanut butter.
  2. 2
    Pour half of this mixture in jelly roll pan and reserve half for top layer.
  3. 3
    Combine melted butter, pudding mix and milk over low heat for about 1 minute.
  4. 4
    Add powdered sugar and vanilla. Beat with electric mixer until well blended.
  5. 5
    Spread over chocolate layer and refrigerate for 10 minutes.
  6. 6
    Add salted peanuts to remaining chocolate mixture and spread over second layer. Refrigerate.

Products Matching These Ingredients

More Recipes to Try