Nut Goodie Bars
9 ingredients
6 steps
Ingredients
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 2 c. peanut butter
- 1/2 lb. butter, melted
- 1/2 c. evaporated milk
- 1 pkg. vanilla pudding
- 2 lb. powdered sugar
- 1 tsp. vanilla
- 1 lb. salted peanuts
Directions
-
1Melt together chocolate chips, butterscotch chips and peanut butter.
-
2Pour half of this mixture in jelly roll pan and reserve half for top layer.
-
3Combine melted butter, pudding mix and milk over low heat for about 1 minute.
-
4Add powdered sugar and vanilla. Beat with electric mixer until well blended.
-
5Spread over chocolate layer and refrigerate for 10 minutes.
-
6Add salted peanuts to remaining chocolate mixture and spread over second layer. Refrigerate.
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