Ham & Cauliflower Casserole

Name: Ham & Cauliflower Casserole
Ingredients: 4 cups cauliflower florets, steamed to tender crisp; 2 cups cubed cooked ham; 1 1/2 cups mushrooms, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup milk (2% is OK); salt and pepper; 1 cup aged cheddar cheese, grated; 1/2 cup sour cream; 1 tablespoon dry breadcrumbs; salt and pepper

11 ingredients

9 steps

Ingredients

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

Directions

1

Mix cooked cauliflower ham and mushrooms.
2

Season with salt and pepper.
3

Melt butter in a sauce pan and stir in the flour.
4

Stir in the milk and cook until it has thickened.
5

Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
6

Pour sauce over top.
7

You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
8

Sprinkle with crumbs.
9

Put in the oven for 30-40 minutes or until heated through.